Nogluten Recipes

Ginger Beer Recipe

Ginger beer Recipe
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Category : cold drink
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Prepare the ingredients before making Ginger beer in your home. Then, follow these steps below to serve Ginger beer for your family or friends.

Ingredients: Ginger beer

  • 5-8 ginger roots, raw or dried
  • 10 L (40 cups) water
  • 2 teaspoons tartaric acid or lemon juice
  • 2 teaspoons cream of tartar
  • 2 teaspoons yeast
  • 1 handful raisins
  • 8 cups white sugar

How to Make Ginger beer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ginger beer in your home by yourself.

    Step 1
  • Boil half of the water, sugar and most of the ginger for a few minutes to disolve the sugar and help the flavour extraction of the ginger. If you use raw root then you should cut and or smash it first.
  • Step 2
  • Place the rest of the water in a 20 l bucket, rest of the ingredients (but NOT the yeast) and the boiled solution.
  • Step 3
  • Wait for the water to cool down till it is lukewarm before you add the yeast.
  • Step 4
  • Let it ferment for a day or three at room temperature
  • Step 5
  • Syphon the solution through a cloth into 2 l plastic cool drink bottles and add 5 raisins from the solution and 5 new raisins to each bottle.
  • Step 6
  • Let the bottles rest in the fridge for a day or so before use.
  • Step 7
  • Serve cold
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