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Ginger Biscuits Recipe

Ginger Biscuits Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Ginger Biscuits in your home. Then, follow these steps below to serve Ginger Biscuits for your family or friends.

Ingredients: Ginger Biscuits

  • 225 grams all purpose flour
  • 100 grams sugar (powdered or fine)
  • 115 grams unsaltrd butter (1stick)
  • 1 tablespoon baking powder
  • 1 pinch salt to taste
  • 2 egg yolks
  • 3 teaspoons ginger powder

How to Make Ginger Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ginger Biscuits in your home by yourself.

    Step 1
  • Mix sugar, butter and egg yolks.
  • Step 2
  • Mix well.
  • Step 3
  • Sift all dry ingredients and add to earlier mixture spoon by spoon
  • Step 4
  • Make a workable dough
  • Step 5
  • Roll dough to about 6 mm thickness. Cut with round cutter.
  • Step 6
  • Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
  • Step 7
  • Remove from oven and put them on cooling rack for about 10 minutes.
  • Step 8
  • Serve anytime.
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