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Ginger Bread Biscuits Recipe

Ginger Bread Biscuits Recipe
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Category : dessert
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Prepare the ingredients before making Ginger Bread Biscuits in your home. Then, follow these steps below to serve Ginger Bread Biscuits for your family or friends.

Ingredients: Ginger Bread Biscuits

  • 175 g muscovado sugar
  • 85 g golden syrup
  • 100 g slightly salted butter
  • 1 tbsp ground ginger
  • 1 tsp ground cinnamon
  • 350 g plain flour
  • 1 tsp bicarb
  • 1 egg

How to Make Ginger Bread Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ginger Bread Biscuits in your home by yourself.

    Step 1
  • Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
  • Step 2
  • Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
  • Step 3
  • Wrap the dough in cling film and chill for 30 mins.
  • Step 4
  • Remove from the fridge and bring to room temperature.
  • Step 5
  • Heat the oven to 180°C fan.
  • Step 6
  • Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake dor 10-12 minutes. These will last in a tin for 2 weeks.
  • Step 7
  • To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
  • Step 8
  • Eat and enjoy!
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