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Ginger Cake With Orange Drizzle Recipe

Ginger cake with orange drizzle Recipe
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Prepare the ingredients before making Ginger cake with orange drizzle in your home. Then, follow these steps below to serve Ginger cake with orange drizzle for your family or friends.

Ingredients: Ginger cake with orange drizzle

  • 175 grams butter
  • 175 grams light muscovado sugar
  • 3/4 cup golden syrup
  • 3/4 cup black treacle
  • 350 grams self raising flour
  • 3 tsp ground ginger
  • 300 ml milk
  • 1 egg
  • 50 grams crystallised ginger optional
  • orange drizzle
  • 150 grams icing sugar
  • 50 ml orange juice

How to Make Ginger cake with orange drizzle

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ginger cake with orange drizzle in your home by yourself.

    Step 1
  • line a 20 cm square tin with baking parchment. preheat oven 160°c
  • Step 2
  • melt butter, sugar, syurp and treacle in a pan and leave to cool slightly
  • Step 3
  • sieve flour and ground ginger in a mixing bowl. add wet mix to the dry mix and beat until combined
  • Step 4
  • add milk and egg and mix. if using crystallised ginger add now
  • Step 5
  • pour into tin and place in the oven for about 50 mins or a skewer comes out clean
  • Step 6
  • leave to cool for 5 mins while you sieve the icing sugar and mix with orange juice (pure and smooth) prick the cake all over with skewer making sure not to go too deep
  • Step 7
  • pour over the cake and spread evenly. leave to cool completely before slicing and serving
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