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Ginger Cake Recipe

Ginger cake Recipe
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Prepare the ingredients before making Ginger cake in your home. Then, follow these steps below to serve Ginger cake for your family or friends.

Ingredients: Ginger cake

  • 45 g butter
  • 1/2 cup caster sugar
  • 2 eggs
  • 1 tablespoon golden syrup
  • 1 cup self-raising flour
  • 1 1/2 teaspoons ginger
  • 1/2 cup milk
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup cream, whipped icing sugar optional

How to Make Ginger cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ginger cake in your home by yourself.

    Step 1
  • Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
  • Step 2
  • Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
  • Step 3
  • Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
  • Step 4
  • Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
  • Step 5
  • Hint : curdling of the cake batter will generally not spoil the finished result.
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