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Ginger Carrot Soup Recipe

Ginger Carrot Soup Recipe
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Category : side dish or appetizer
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Ginger Carrot Soup in your home. Then, follow these steps below to serve Ginger Carrot Soup for your family or friends.

Ingredients: Ginger Carrot Soup

  • 4-5 carrots
  • 4 small (400 g) potatoes
  • 1 onion
  • 3 cups broth or water
  • 1 thumb fresh ginger
  • 1 tsp dry thyme or 2 branches fresh
  • 1 Tbsp butter (or olive oil)
  • to taste salt & pepper
  • to taste chives, parsley or coriander (optional to garnish)

How to Make Ginger Carrot Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ginger Carrot Soup in your home by yourself.

    Step 1
  • Slice the carrots, cube the potatoes and mince the onion and ginger.
  • Step 2
  • Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
  • Step 3
  • Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
  • Step 4
  • Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
  • Step 5
  • Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
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