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Ginger Chicken Hot Pot Recipe

Ginger Chicken Hot Pot Recipe
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Serving : 4
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Prepare the ingredients before making Ginger Chicken Hot Pot in your home. Then, follow these steps below to serve Ginger Chicken Hot Pot for your family or friends.

Ingredients: Ginger Chicken Hot Pot

  • 10 wings Chicken wings (or thighs)
  • 5 cm Daikon radish (bite-size pieces)
  • 1 Carrots (bite-size pieces)
  • 1/4 Chinese cabbage (bite-size pieces)
  • 1 bag ●Bean sprouts
  • 1 ●Japanese leek (sliced)
  • 1 as much (to taste) ●Shiitake mushrooms
  • 1 ●Enoki mushrooms
  • 1 as mush (to taste) ●Tied shirataki noodles
  • 1 block ●Tofu (drained, bite-size pieces)
  • 1/2 ●Aburaage (bite-size pieces)
  • 1 pack ●Fish paste
  • 50 grams Ginger (grated)
  • 6 clove Garlic (sliced)
  • 1 piece Kombu
  • 2 Soup stock cubes
  • 2 tsp Salt
  • 1 tabelespoon Dashi stock granules

How to Make Ginger Chicken Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ginger Chicken Hot Pot in your home by yourself.

    Step 1
  • Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
  • Step 2
  • Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
  • Step 3
  • Add the stock cubes after it starts to boil. Skim off the scum if needed.
  • Step 4
  • Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
  • Step 5
  • Add the ginger at the end.
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