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Ginger Chicken Rice Recipe

Ginger Chicken Rice Recipe
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Serving : 3
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Prepare the ingredients before making Ginger Chicken Rice in your home. Then, follow these steps below to serve Ginger Chicken Rice for your family or friends.

Ingredients: Ginger Chicken Rice

  • 540 ml White rice
  • 2 tbsp Sake
  • 8 cm Kombu for dashi stock
  • 1 piece Ginger
  • 1 thigh Chicken thigh
  • 3 tbsp Sake●
  • 3 tbsp ●Mirin
  • 3 tbsp ●Usukuchi soy sauce
  • 1 tsp ●Sugar
  • 1 Shiso or minced nori

How to Make Ginger Chicken Rice

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ginger Chicken Rice in your home by yourself.

    Step 1
  • Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
  • Step 2
  • Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
  • Step 3
  • When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
  • Step 4
  • Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
  • Step 5
  • Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.
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