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Ginger Chicken Traditional Hakka Dish Recipe

Ginger Chicken Traditional Hakka Dish Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Ginger Chicken Traditional Hakka Dish in your home. Then, follow these steps below to serve Ginger Chicken Traditional Hakka Dish for your family or friends.

Ingredients: Ginger Chicken Traditional Hakka Dish

  • 1 kg chicken
  • 100 ml water
  • 4 tbsp sesame oil
  • 1 tsp salt
  • 500 ml shao xing rice wine
  • 1 cup dry black mushroom or fungus ( cloud wood ear fungus )
  • 300 grams lightly pounded old ginger or less

How to Make Ginger Chicken Traditional Hakka Dish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ginger Chicken Traditional Hakka Dish in your home by yourself.

    Step 1
  • soak dry fungus for 3 minute then drain set aside
  • Step 2
  • in pan with sesame oil in low heat sautee ginger till fragrant
  • Step 3
  • add chicken and fry till cooked no longer pink
  • Step 4
  • add fungus and water and salt simmer for 10 minute
  • Step 5
  • add shao xing wine snd simmer for 10 minute
  • Step 6
  • serve with white rice
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