Nogluten Recipes

Ginger Crunch Fudge Truffles Recipe

Ginger crunch fudge truffles Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Print Recipe

Prepare the ingredients before making Ginger crunch fudge truffles in your home. Then, follow these steps below to serve Ginger crunch fudge truffles for your family or friends.

Ingredients: Ginger crunch fudge truffles

  • 4 oz butter
  • 1 1/2 cup sugar
  • 1 1/2 cup milk
  • 1 tbsp golden syrup
  • 1/4 tin of condensed milk
  • 1 handful of crystalised ginger, chopped into small pieces
  • 1 cup dessicated coconut
  • 1 packages ginger nut biscuits, crushed

How to Make Ginger crunch fudge truffles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ginger crunch fudge truffles in your home by yourself.

    Step 1
  • Place a heavy based, decent sized saucepan on the stove. Cut butter into cubes and melt in pot on a low heat.
  • Step 2
  • Once the butter is melted add the sugar and turn the heat to medium. Stir the sugar and the butter for 5 minutes so the sugar absorbs dome heat and the crystals start to dissolve.
  • Step 3
  • Then, add all other ingredients to the saucepan. You need to bring the mixture up to the boil, stirring often so the sugar does not burn on the bottom of the pot.
  • Step 4
  • Once the mixture is bubbling and nearly doubles in size in the pan, turn the mixture down to medium again. The sugar should hold the heat so it continues to boil gently. If not feel free to turn the element up and down to keep the mixture boiling. IMPORTANT: it needs to boil gently for 30 minutes. Stir occasionally to ensure no burn.
  • Step 5
  • After the 30 minutes are up, the mixture should have turned light brown. Take off the heat a beat with an electric beater until stiff and glossy.
  • Step 6
  • Mix in the crushed ginger nut biscuits and the ginger, pour into a flat, square dish that has been lightly greased with butter and put in the fridge to set.
  • Step 7
  • Leave for at least 2-3 hours until properly cooled. Pour the coconut on to a large plate and have another plate on standby for the finished product to sit on.
  • Step 8
  • Take a large spoonful of the cold fudge mixture and roll it into a ball between your hands. Then roll the ball in the coconut and set aside on the other plate. Keep rolling until all the mixture is used. Leave the balls in the fridge until ready to eat. Enjoy!
Ginger crunch fudge truffles Reviews

Add your opinion about Ginger crunch fudge truffles Recipe above or tell your story when cooking Ginger crunch fudge truffles in your home.

Recipe Related to Ginger crunch fudge truffles
Ricardo's Nutella Brownies Ricardo's Nutella Brownies
Posted at : December 26, 2016, 8:05 pm
Posted by : charlotte
Cooking Time : 20 minutes
Super Delicious Beef Stew Made with Homemade Roux Super Delicious Beef Stew Made with Homemade Roux
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 5
Delicious Sweet Potato Snacks Delicious Sweet Potato Snacks
Posted at : December 26, 2016, 8:05 pm
Posted by : cookpad.japan
Serving : 15
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6
Candy Cane cake Candy Cane cake
Posted at : December 26, 2016, 9:18 pm
Posted by : breadnnbutter

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z