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Ginger Flapjacks With Pistachios And Apricots Recipe

Ginger flapjacks with pistachios and apricots Recipe
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Category : Snack
Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Ginger flapjacks with pistachios and apricots in your home. Then, follow these steps below to serve Ginger flapjacks with pistachios and apricots for your family or friends.

Ingredients: Ginger flapjacks with pistachios and apricots

  • 250 g rolled oats
  • 150 g butter
  • 150 g soft brown sugar
  • 1 piece ginger
  • 1 handful pistachios
  • 8 dried apricots
  • 2 tbsp honey

How to Make Ginger flapjacks with pistachios and apricots

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Ginger flapjacks with pistachios and apricots in your home by yourself.

    Step 1
  • Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
  • Step 2
  • Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
  • Step 3
  • Spoon in the butter and turn the heat on
  • Step 4
  • Stir over a low heat while the butter melts and all ingredients blend into one
  • Step 5
  • Put half the oats in a bowl
  • Step 6
  • Pour in the pan mixture
  • Step 7
  • Add the remaining oats and stir well
  • Step 8
  • Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
  • Step 9
  • Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
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