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Ginger Flavored Chicken Meatballs With Grated Daikon Radish And Ponzu Sauce Recipe

Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce in your home. Then, follow these steps below to serve Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce for your family or friends.

Ingredients: Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

  • 200 grams Minced chicken thigh
  • 1/2 bunch Chinese garlic chives
  • 1 piece worth ●Grated ginger
  • 2 tsp ●Sesame oil
  • 1 tsp ●Soy sauce
  • 3 cm Daikon radish
  • 4 tbsp Ponzu
  • 1 pinch Sesame seeds

How to Make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ginger Flavored Chicken Meatballs with Grated Daikon Radish and Ponzu Sauce in your home by yourself.

    Step 1
  • Add ground chicken, Chinese garlic chives minced into about 5 mm, and ● to a bowl. Use a spoon to mix thoroughly until it all sticks together.
  • Step 2
  • Roll the mixture from step 1 up into big bite-sized balls. (Your hands won't get dirty if you use plastic wrap to shape them).
  • Step 3
  • Boil water in a pan, add in the meatballs from step 2 and boil for about 10 minutes. Drain with a sieve after they are done boiling, and remove the moisture.
  • Step 4
  • Grate daikon radish while it is boiling, and add ponzu sauce to make the grated daikon radish ponzu sauce.
  • Step 5
  • Arrange the meatballs from Step 3 onto a plate, pour the sauce on, sprinkle with sesame to taste, and enjoy.
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