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Ginger Flavored Grilled Mackerel Sushi Recipe

Ginger Flavored Grilled Mackerel Sushi Recipe
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Serving : 1
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Prepare the ingredients before making Ginger Flavored Grilled Mackerel Sushi in your home. Then, follow these steps below to serve Ginger Flavored Grilled Mackerel Sushi for your family or friends.

Ingredients: Ginger Flavored Grilled Mackerel Sushi

  • 350 grams White rice
  • 1/2 Mackerel (raw and unsalted)
  • 20 grams Ginger
  • 1/2 tsp Salt
  • 2 heaped tablespoons β˜†Rice vinegar
  • 2 tbsp β˜† Sugar
  • 1/2 a teaspoon β˜† Salt

How to Make Ginger Flavored Grilled Mackerel Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ginger Flavored Grilled Mackerel Sushi in your home by yourself.

    Step 1
  • Wash the rice and cook with a little less water than normal.
  • Step 2
  • Finely chop the ginger and mix it with all the β˜† ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.
  • Step 3
  • Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides. It's best if the skin is slightly charred.
  • Step 4
  • Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.
  • Step 5
  • Put the mackerel in the middle of spread out cling film and put the rice from Step 4.
  • Step 6
  • Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.
  • Step 7
  • The mackerel easily falls off from the rice so slice when it is still wrapped. Serve on a plate.
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