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Ginger-honey Tofu Dessert Soup Recipe

Ginger-Honey Tofu Dessert Soup Recipe
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Serving : 2
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Prepare the ingredients before making Ginger-Honey Tofu Dessert Soup in your home. Then, follow these steps below to serve Ginger-Honey Tofu Dessert Soup for your family or friends.

Ingredients: Ginger-Honey Tofu Dessert Soup

  • 20 to 30 grams ; if using grated ginger, 1 heaping teaspoon ●Spring Ginger Simmered in Honeyor grated ginger
  • 1 tbsp ●The syrup from the honeyed ginger (or plain honey)
  • 10 grams ●Light brown or dark brown sugar
  • 200 ml ●Water
  • 150 grams Silken tofu
  • 1 Moist amanatto (use your preferred kind)
  • 1 optional, (to taste) Matcha

How to Make Ginger-Honey Tofu Dessert Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Ginger-Honey Tofu Dessert Soup in your home by yourself.

    Step 1
  • Put the ● ingredients in a pan and bring to a boil to dissolve the sugar. Turn off the heat, let it cool down a little and transfer to a container. Chill well in the refrigerator.
  • Step 2
  • Cut the silken tofu into easy-to-eat pieces, and drain lightly.
  • Step 3
  • Put the tofu on a plate, pour the chilled sauce from Step 1 over it, add amanatto and matcha, and serve.
  • Step 4
  • ※ I used moist amanatto (nure-amanatto) but use the kind of sweetened or candied that you'd prefer.
  • Step 5
  • If you use candied beans, you may want to give them a quick rinse. It's up to you.
  • Step 6
  • I made the soup here with grated ginger and dark brown sugar. It's rich and delicious!
  • Step 7
  • f you use grated ginger from a tube, you may need to add a little more, since tubed ginger tends to be a bit light in flavor and aroma.
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