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Ginger Mascarpone Frosting Recipe

Ginger Mascarpone Frosting Recipe
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Prepare the ingredients before making Ginger Mascarpone Frosting in your home. Then, follow these steps below to serve Ginger Mascarpone Frosting for your family or friends.

Ingredients: Ginger Mascarpone Frosting

  • 1/4 tsp salt
  • 1/2 tsp vanilla extract (I use extra)
  • 2 cup sifted confectioners' sugar
  • 2 tbsp heavy cream
  • 4 oz cream cheese, room temperature
  • 1/3 cup minced crystallized ginger (not in syrup)
  • 12 oz Italian mascarpone cheese, room temperature

How to Make Ginger Mascarpone Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ginger Mascarpone Frosting in your home by yourself.

    Step 1
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream cheese, confectioners' sugar, cream, and vanilla together for about 1 minute, until light and fluffy.
  • Step 2
  • Add the salt and crystallized ginger and beat for 30 seconds more.
  • Step 3
  • *This recipe makes enough frosting to frost one 9 inch cake.*
  • Step 4
  • **My friend's Mom uses this on carrot cake. Yummy!**
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