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Ginger Oat Biscuits With Dark Chocolate Recipe

Ginger oat biscuits with dark chocolate Recipe
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Category : morning coffee or afternoon tea
Cooking Time : 20 minutes
Serving : 10
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Prepare the ingredients before making Ginger oat biscuits with dark chocolate in your home. Then, follow these steps below to serve Ginger oat biscuits with dark chocolate for your family or friends.

Ingredients: Ginger oat biscuits with dark chocolate

  • 110 gr. butter
  • 150 ml. honey
  • 200 gr. rolled oats
  • 80 gr. flour
  • 1 egg
  • 1 tsp. ginger
  • 1/2 tsp. baking powder
  • 30 gr. stem ginger (optional)
  • 100 gr. dark chocolate

How to Make Ginger oat biscuits with dark chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Ginger oat biscuits with dark chocolate in your home by yourself.

    Step 1
  • Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
  • Step 2
  • Melt the honey and butter in a pan over a very low heat
  • Step 3
  • Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
  • Step 4
  • Add the melted honey and butter to the dry ingredients and mix
  • Step 5
  • Beat the egg and add it to the mixture
  • Step 6
  • Chop the stemmed ginger and add. Mix well
  • Step 7
  • Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
  • Step 8
  • Remove from the oven tray with a spatula and put on a kitchen rack to cool
  • Step 9
  • Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
  • Step 10
  • Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!
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