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Ginger Peach Glaze Cake Recipe

Ginger Peach Glaze Cake Recipe
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Prepare the ingredients before making Ginger Peach Glaze Cake in your home. Then, follow these steps below to serve Ginger Peach Glaze Cake for your family or friends.

Ingredients: Ginger Peach Glaze Cake

  • 2 tsp ginger ( peeled and grated)
  • 1 stick butter
  • 1 1/4 cup brown sugar
  • 1 tbsp vanilla extract
  • 2 fresh peaches (sliced thin)
  • 1 tsp cinnamon
  • 1 box yellow cake mix
  • 3 eggs
  • 1 cup water
  • 1/2 cup vegetable oil

How to Make Ginger Peach Glaze Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ginger Peach Glaze Cake in your home by yourself.

    Step 1
  • preheat oven at 350 bake on 325 in a 9" inch spring pan, lightly greased.
  • Step 2
  • mix butter, ginger, cinnamon, vanilla extract, and sugar mix well with electric mixer. spread on bottom pan evenly.
  • Step 3
  • take sliced pieces of peaches, going around strating in the middle, then the outer sides filling the hole pan.
  • Step 4
  • mix yellow cake mix with eggs, water and oil mix 2 minutes, then pour batter ontop of peaches.
  • Step 5
  • bake on 325 °F.for 50 minutes or until center is baked, after baking for 35 minutes cover cake with foil so it dont darken cake to much. NOTE PLACE A COOKIE SHEET UNDER SPRINGPAN, TO CATCH LIQUIDE COMING OUT OF PAN. TRY AND TURN CAKE OVER ON CAKE DISH . when still hot .DRIZZLE THE LIQUID ON TOP OF CAKE WHEN DONE.BEFORE IT HARDENS.
  • Step 6
  • when cake cools completely slice and serve.enjoy
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