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Ginger Sauce Chicken In The Microwave Recipe

Ginger Sauce Chicken in the Microwave Recipe
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Serving : 1
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Prepare the ingredients before making Ginger Sauce Chicken in the Microwave in your home. Then, follow these steps below to serve Ginger Sauce Chicken in the Microwave for your family or friends.

Ingredients: Ginger Sauce Chicken in the Microwave

  • 1 portion Chicken breast
  • 30 grams Ginger
  • 2 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 tbsp Sugar
  • 1 Salt and pepper
  • Vegetable to serve with the chicken
  • 300 grams Chinese cabbage

How to Make Ginger Sauce Chicken in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ginger Sauce Chicken in the Microwave in your home by yourself.

    Step 1
  • This time, I chose Chinese cabbage to serve with the chicken. Cut the core part of the Chinese cabbage into thick matchsticks if you can. But you can cut into your desired shape and size.
  • Step 2
  • Put the Chinese cabbage into a heat resistant dish. Cover with cling film and microwave for 4 minutes at 600 W until slightly wilted.
  • Step 3
  • Drain the Chinese cabbage in a colander.
  • Step 4
  • Grate, chop or julienne the ginger, and combine with the seasonings. Marinate the meat with this ginger sauce.
  • Step 5
  • Cover with cling film. If you have time, you can let it sit for a while to get the flavors of the seasonings to settle into the meat. Or you can microwave it straight away.
  • Step 6
  • Microwave for 6 minutes at 600 W. Check the chicken by looking at it from the bottom of the dish, or poke with your finger to see if it's done. If it's not, microwave it again, 30 seconds at a time.
  • Step 7
  • The cling film might tear a little. Sometimes, it gets burnt a little as well. Remove from the microwave, and leave it to rest for about 15 minutes.
  • Step 8
  • By letting the meat sit for a while, you can keep the moisture on the inside to make it juicy. Thinly slice the chicken.
  • Step 9
  • The marinade sauce left in the dish is going to be the sauce to pour over the meat and vegetables.
  • Step 10
  • This is how I served the chicken before I pour over the sauce. You can use any vegetables you like instead of Chinese cabbage to serve with the chicken It also goes well with raw vegetables.
  • Step 11
  • You can serve it with the sauce like this. The sauce is quite sweet. Adjust it to your liking. It tastes even better if you add grated garlic with the ginger.
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