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Ginger Snap Cookie Thins Recipe

Ginger Snap Cookie Thins Recipe
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Cooking Time : 20 minutes
Serving : 32
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Prepare the ingredients before making Ginger Snap Cookie Thins in your home. Then, follow these steps below to serve Ginger Snap Cookie Thins for your family or friends.

Ingredients: Ginger Snap Cookie Thins

  • COOKIES
  • 2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 3/4 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup dark rown sugar, packed
  • 1/4 cup unsulphured molasses
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie.
  • SUGAR ROLL GARNISH
  • 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar.

How to Make Ginger Snap Cookie Thins

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Ginger Snap Cookie Thins in your home by yourself.

    Step 1
  • Preheat the oven to 350. Line baking sheets with parchment paper
  • Step 2
  • In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  • Step 3
  • In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  • Step 4
  • Add egg and vanilla and molasses and beat in
  • Step 5
  • Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  • Step 6
  • Chill dough 30 to 60 minutes.
  • Step 7
  • Have garnish/rolling sugar spread out on a plate.
  • Step 8
  • Roll batter into 1 inch balls, place in garnishing sugar.
  • Step 9
  • Roll.in sugar to cover dough balls
  • Step 10
  • Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  • Step 11
  • Cool on pans 2 minutes then transfer to wire racks to cool completely
  • Step 12
  • NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.
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