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Ginger Teriyaki Soboro Rice Bowl Recipe

Ginger Teriyaki Soboro Rice Bowl Recipe
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Serving : 2
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Prepare the ingredients before making Ginger Teriyaki Soboro Rice Bowl in your home. Then, follow these steps below to serve Ginger Teriyaki Soboro Rice Bowl for your family or friends.

Ingredients: Ginger Teriyaki Soboro Rice Bowl

  • 200 grams Minced chicken thigh
  • 100 grams Maitake mushrooms (or shimeji mushrooms)
  • A
  • 2 tbsp Soy sauce
  • 2 tbsp Hon-mirin
  • 1 tbsp Grated ginger
  • 1 Vegetable oil
  • 2 bowls Hot cooked rice
  • 2 Soft poached egg

How to Make Ginger Teriyaki Soboro Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Ginger Teriyaki Soboro Rice Bowl in your home by yourself.

    Step 1
  • Heat vegetable oil in a frying pan and cook the minced chicken until crumbly. Shred the mushrooms, add to the pan with the A ingredients and cook until the sauce has reduced.
  • Step 2
  • Serve the rice in bowls and top with the chicken soboro. Crack the soft poached egg on top.
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