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Ginger Tsukudani: Great For Mixed Rice Recipe

Ginger Tsukudani: Great For Mixed Rice Recipe
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Prepare the ingredients before making Ginger Tsukudani: Great For Mixed Rice in your home. Then, follow these steps below to serve Ginger Tsukudani: Great For Mixed Rice for your family or friends.

Ingredients: Ginger Tsukudani: Great For Mixed Rice

  • 100 grams Ginger (or spring ginger)
  • 100 ml ★ Water
  • 2 to 2 1/2 tablespoons ★ Soy sauce
  • 1 tbsp ★ Mirin
  • 1 to 2 tablespoons ★ Sugar
  • 1 tsp ★Hon-dashi stock granules

How to Make Ginger Tsukudani: Great For Mixed Rice

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ginger Tsukudani: Great For Mixed Rice in your home by yourself.

    Step 1
  • Peel the ginger and mince. ※The ginger in the picture is about 100 g (I placed a bottle cap next to it to compare).
  • Step 2
  • Put all the ★ ingredients in a pan, add the ginger and cook over medium heat while stirring. Keep cooking until there's almost no liquid left in the pan. Done! (Store it in the fridge )
  • Step 3
  • Mix as much of this as you'd like with plain cooked rice. You can add it to other things besides rice, or use it for cooking as well.
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