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Ginger Vegetable Stir-fry Recipe

Ginger Vegetable Stir-fry Recipe
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Category : Side Dish, Vegetarian
Serving : 4
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Prepare the ingredients before making Ginger Vegetable Stir-fry in your home. Then, follow these steps below to serve Ginger Vegetable Stir-fry for your family or friends.

Ingredients: Ginger Vegetable Stir-fry

  • 1 tbsp cornstarch
  • 3 cloves garlic, minced
  • 2 tsp fresh ginger, grated, divided
  • 3 tsp olive oil, divided
  • 1 head broccoli, chopped
  • 1 cup snow peas, trimmed
  • 1 cup carrot chips
  • 1 cup bell peppers, diced
  • 2 tbsp soy sauce
  • 2 1/2 water
  • 1/2 sweet onion, chopped
  • 1 tsp salt

How to Make Ginger Vegetable Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Ginger Vegetable Stir-fry in your home by yourself.

    Step 1
  • Mix cornstarch, garlic, 1 tsp ginger, and 2 tsp oil until well dissolved
  • Step 2
  • Mix with broccoli, snow peas, carrots, and bell peppers until evenly coated.
  • Step 3
  • Heat remaining tsp oil in large skillet Add onions and cook until tender.
  • Step 4
  • Add remaining veggies, cook for 2 minutes stirring constantly.
  • Step 5
  • Stir is soy sauce, water, salt and remaining ginger. Cook until vegetables are your desired tenderness.
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