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Ginger Whipped Cream For Hot Chocolate Recipe

Ginger Whipped Cream For Hot Chocolate Recipe
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Prepare the ingredients before making Ginger Whipped Cream For Hot Chocolate in your home. Then, follow these steps below to serve Ginger Whipped Cream For Hot Chocolate for your family or friends.

Ingredients: Ginger Whipped Cream For Hot Chocolate

  • 1 cup heavy cream
  • 2 tbsp confectioners' sugar
  • 1 tsp ground ginger

How to Make Ginger Whipped Cream For Hot Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ginger Whipped Cream For Hot Chocolate in your home by yourself.

    Step 1
  • In a mixing bowl, whip the cream until the cream is slightly thickened.
  • Step 2
  • Add the remaining ingredients and continue whipping until the cream holds its shape.
  • Step 3
  • Spoon over the top of the hot chocolate.
  • Step 4
  • *This recipe makes about 2 cups.*
  • Step 5
  • **Whipped cream should last for 24 hours covered in the refrigerator.**
  • Step 6
  • ***To stabilize whipped cream and prevent it from separating, melt a marshmallow and incorporate it into the whipped cream near the end of the whipping time.***
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