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Gingerbread Cake Recipe

Gingerbread Cake Recipe
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Prepare the ingredients before making Gingerbread Cake in your home. Then, follow these steps below to serve Gingerbread Cake for your family or friends.

Ingredients: Gingerbread Cake

  • 2 1/4 cup all purpose flour
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp salt
  • 3/4 cup soft butter
  • 3/4 cup water
  • 1/2 cup dark molasses

How to Make Gingerbread Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gingerbread Cake in your home by yourself.

    Step 1
  • Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl. Blend
  • Step 2
  • Add remaining ingredients and mix together until well blended.
  • Step 3
  • Poor into well greased 9 x 9 x 2 inch baking pan
  • Step 4
  • Bake at 350°F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.
  • Step 5
  • serve warm with Cool Whip or Europe Cream.
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