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Gingerbread Cookie Recipe

gingerbread cookie Recipe
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Prepare the ingredients before making gingerbread cookie in your home. Then, follow these steps below to serve gingerbread cookie for your family or friends.

Ingredients: gingerbread cookie

  • 4 cup ap flour
  • 3/4 cup jaggery, palm brown sugar
  • 3/4 cup molasses
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pure vanilla extract
  • 1 extra-large egg beaten
  • 4 tbsp demerara sugar
  • 1 cup butter melted

How to Make gingerbread cookie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make gingerbread cookie in your home by yourself.

    Step 1
  • melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
  • Step 2
  • let cool whisk in beaten egg
  • Step 3
  • mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
  • Step 4
  • preheat oven 350°F Fahrenheit
  • Step 5
  • roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
  • Step 6
  • bake for 8-12 minutes
  • Step 7
  • sprinkle demerara sugar on top of cookies
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