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Gingerbread Cupcakes Recipe

Gingerbread Cupcakes Recipe
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Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Gingerbread Cupcakes in your home. Then, follow these steps below to serve Gingerbread Cupcakes for your family or friends.

Ingredients: Gingerbread Cupcakes

  • 5 tbsp room temp butter
  • 1/2 cup caster sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 egg yolk
  • 1/2 cup buttermilk
  • 1 1/4 cup all-purpose flour
  • 1 tbsp Cocoa Powder
  • 1 tsp Ground Ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking soda

How to Make Gingerbread Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Gingerbread Cupcakes in your home by yourself.

    Step 1
  • Preheat oven at 350°F (175°c)
  • Step 2
  • Mix together butter & sugar until light & fluffy
  • Step 3
  • One at a time add Molasses - egg - egg yolk
  • Step 4
  • In seperate bowl mix together dry ingredients
  • Step 5
  • Alternate between adding the buttermilk & dry ingredients to the creamed mix
  • Step 6
  • Stir until combined
  • Step 7
  • Bake for 20 minutes or until a sweker comes out clean
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