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Gingerbread Cupcakes Recipe

Gingerbread Cupcakes Recipe
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Cooking Time : 20 minutes
Serving : 18
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Prepare the ingredients before making Gingerbread Cupcakes in your home. Then, follow these steps below to serve Gingerbread Cupcakes for your family or friends.

Ingredients: Gingerbread Cupcakes

  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp ground ginger
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 4 oz unsalted butter, at room temperature
  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1 tsp vanilla extract
  • 1 cup molasses
  • 1/2 cup raisins
  • 1/2 cup boiling water
  • GARNISH
  • 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  • sprinkles and cinnamon candies
  • 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

How to Make Gingerbread Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gingerbread Cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  • Step 2
  • In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  • Step 3
  • In a large bowl beat butter,sugar, vanilla and egg until well blended
  • Step 4
  • Add molasses and beat in.
  • Step 5
  • Add flour mixture and beat just until combined.
  • Step 6
  • Add boiling water and mix just until smooth. Mix in raisins
  • Step 7
  • Fill prepared cupcake tins evenly.
  • Step 8
  • Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  • Step 9
  • Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below
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