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Gingerbread Reindeer Cookies Recipe

Gingerbread Reindeer Cookies Recipe
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Prepare the ingredients before making Gingerbread Reindeer Cookies in your home. Then, follow these steps below to serve Gingerbread Reindeer Cookies for your family or friends.

Ingredients: Gingerbread Reindeer Cookies

  • 1 Your favorite gingerbread cut-out cookie recipe.
  • 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
  • 1 Red Sprinkles/Jimmies (just a few)
  • 1 Red M&M's for nose

How to Make Gingerbread Reindeer Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gingerbread Reindeer Cookies in your home by yourself.

    Step 1
  • Make your cookies as directed on the recipe. When done let fully cool.
  • Step 2
  • Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
  • Step 3
  • Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don't have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
  • Step 4
  • Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
  • Step 5
  • Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
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