Nogluten Recipes

Gingerbread Whoppie Pies Recipe

Gingerbread Whoppie Pies Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Gingerbread Whoppie Pies in your home. Then, follow these steps below to serve Gingerbread Whoppie Pies for your family or friends.

Ingredients: Gingerbread Whoppie Pies

  • 4 cup all purpose flour
  • 1 1/2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter,at room temperature
  • 4 tbsp vegtable shortning such as crisco
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 3/4 cup molasses
  • 3/4 cup buttermilk
  • 3 cup confectioners sugar
  • 1/2 cup butter at room temperature
  • 3 tbsp heavy cream, a tablespoon more if needed to thin out filling
  • 1 tsp vanilla extract

How to Make Gingerbread Whoppie Pies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gingerbread Whoppie Pies in your home by yourself.

    Step 1
  • For Cakes
  • Step 2
  • position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.
  • Step 3
  • Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil
  • Step 4
  • In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses
  • Step 5
  • Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined
  • Step 6
  • Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.
  • Step 7
  • Spread filling evenly on half of pies, top with other half to sandwich filling between
  • Step 8
  • For Filling
  • Step 9
  • In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies
Gingerbread Whoppie Pies Reviews

Add your opinion about Gingerbread Whoppie Pies Recipe above or tell your story when cooking Gingerbread Whoppie Pies in your home.

Recipe Related to Gingerbread Whoppie Pies
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
Homemade Pizza Homemade Pizza
Posted at : December 26, 2016, 8:29 am
Posted by : That Girl Can Cook
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Simple California Rolls Simple California Rolls
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z