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Gingerbread Whoppie Pies Recipe

Gingerbread Whoppie Pies Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Gingerbread Whoppie Pies in your home. Then, follow these steps below to serve Gingerbread Whoppie Pies for your family or friends.

Ingredients: Gingerbread Whoppie Pies

  • 4 cup all purpose flour
  • 1 1/2 tsp ground ginger
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter,at room temperature
  • 4 tbsp vegtable shortning such as crisco
  • 3/4 cup packed brown sugar
  • 1 large egg
  • 3/4 cup molasses
  • 3/4 cup buttermilk
  • 3 cup confectioners sugar
  • 1/2 cup butter at room temperature
  • 3 tbsp heavy cream, a tablespoon more if needed to thin out filling
  • 1 tsp vanilla extract

How to Make Gingerbread Whoppie Pies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Gingerbread Whoppie Pies in your home by yourself.

    Step 1
  • For Cakes
  • Step 2
  • position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.
  • Step 3
  • Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil
  • Step 4
  • In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses
  • Step 5
  • Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined
  • Step 6
  • Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.
  • Step 7
  • Spread filling evenly on half of pies, top with other half to sandwich filling between
  • Step 8
  • For Filling
  • Step 9
  • In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies
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