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Gingerbreadman Cookies Recipe

Gingerbreadman Cookies Recipe
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Serving : 35
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Prepare the ingredients before making Gingerbreadman Cookies in your home. Then, follow these steps below to serve Gingerbreadman Cookies for your family or friends.

Ingredients: Gingerbreadman Cookies

  • 2 1/4 cup all purpose flour (or 2 cups AP flour & 1/4 wholewheat)
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup softened butter (I ran out and used 3 Tbsp butter and 4 Tbsp of plain yoghurt)
  • 3 tbsp molasses (I couldnt find molasses so I used date syrup)
  • 1 egg
  • 1 cooking spray

How to Make Gingerbreadman Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gingerbreadman Cookies in your home by yourself.

    Step 1
  • To prepare cookies, weigh or lightly spoon flour into measuring cups; level with a knife. Combine flour, ginger, and next 5 ingredients (through nutmeg) in a bowl; stir with a whisk. Combine brown sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed 2 minutes. Add egg; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Divide dough in half (dough will be sticky). Gently press dough into a 4-inch circle on heavy-duty plastic wrap. Cover with additional plastic wrap; chill 1 1/2 hours.
  • Step 2
  • Preheat oven to 350°
  • Step 3
  • Roll each portion of dough to a 1/8-inch thickness on a floured work surface; cut with a 3-inch gingerbread man or woman cookie cutter to form 48 cookies. Place cookies 1 inch apart on a baking sheet coated with cooking spray. Bake at 350° for 8 minutes or until lightly browned. Remove cookies from baking sheet; cool completely on a wire rack.
  • Step 4
  • Sprinkle with confectioners sugar, or ice with your favourite icing
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