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Gingered Beef Stirfry Recipe

Gingered Beef Stirfry Recipe
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Prepare the ingredients before making Gingered Beef Stirfry in your home. Then, follow these steps below to serve Gingered Beef Stirfry for your family or friends.

Ingredients: Gingered Beef Stirfry

  • 1 1/2 tsp sugar
  • 1 tsp cornstarch
  • 1/4 cup cold water
  • 3 tbsp reduced sodium soy sauce
  • 2 tsp sesame oil, divided
  • 1 lb beef flank steak, cut into thin strips
  • 1 can baby corn (8 OZ), drained
  • 1/4 cup julienned sweet red pepper
  • 2 tsp minced fresh gingerroot
  • 2 tsp minced garlic
  • 1/4 lb fresh sugar snap peas

How to Make Gingered Beef Stirfry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Gingered Beef Stirfry in your home by yourself.

    Step 1
  • In a small bowl, combine the sugar and cornstarch. Stir in the water, soy sauce and 1teaspoon oil until smooth; set aside. In a large nonstick skillet or wok, stirfry beef in remaining oil until no longer pink, approximately 4 or 5 minutes.
  • Step 2
  • Add the baby corn, sweet red pepper, ginger and garlic, stirfry for 2 to 3 minutes or until the vegetables are tender cr ISP. Add the sugar snap peas and stir fry 30 seconds longer.
  • Step 3
  • Stir the soy sauce mixture and add to the pan. Bring to a boil, cook and stirfry for 2 minutes or until thickened.
  • Step 4
  • Serve with rice. YIELD 4 servings.
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