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Gingered Edamamae Recipe

Gingered Edamamae Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Gingered Edamamae in your home. Then, follow these steps below to serve Gingered Edamamae for your family or friends.

Ingredients: Gingered Edamamae

  • 1 cup frozen and peeled edamamae
  • 1 tbsp ginger; minced
  • 1/3 cup dark sesame oil
  • 1 tbsp toasted sesame seeds
  • 1/2 yellow onion
  • 1 bunch scallions; minced

How to Make Gingered Edamamae

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Gingered Edamamae in your home by yourself.

    Step 1
  • Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds.
  • Step 2
  • Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi
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