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Gingered Jumbo-sized Shimeji Mushrooms Recipe

Gingered Jumbo-Sized Shimeji Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Gingered Jumbo-Sized Shimeji Mushrooms in your home. Then, follow these steps below to serve Gingered Jumbo-Sized Shimeji Mushrooms for your family or friends.

Ingredients: Gingered Jumbo-Sized Shimeji Mushrooms

  • 1 bag Jumbo-sized shimeji mushrooms
  • 2 tsp Grated ginger
  • 1 1/2 tbsp Soy sauce
  • 1 1/2 tbsp Mirin
  • 1 tbsp Sake
  • 2 tsp Sesame oil

How to Make Gingered Jumbo-Sized Shimeji Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Gingered Jumbo-Sized Shimeji Mushrooms in your home by yourself.

    Step 1
  • Chop off the stem end of the jumbo shimeji mushrooms and shred them into single stems.
  • Step 2
  • Pour sesame oil into a frying pan and sauté the jumbo shimeji.
  • Step 3
  • Combine the grated ginger, soy sauce, mirin, and sake, and pour into the frying pan. Briskly sauté to coat the mushrooms, then serve.
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