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Gingered Turnips Recipe

Gingered Turnips Recipe
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Serving : 1
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Prepare the ingredients before making Gingered Turnips in your home. Then, follow these steps below to serve Gingered Turnips for your family or friends.

Ingredients: Gingered Turnips

  • 2 Turnips
  • 1 piece Ginger
  • 2 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sake
  • 1 Sesame oil

How to Make Gingered Turnips

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gingered Turnips in your home by yourself.

    Step 1
  • Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
  • Step 2
  • Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
  • Step 3
  • Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
  • Step 4
  • For reference, see the following recipe: Gingered Lotus Root
  • Step 5
  • Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
  • Step 6
  • And another: Gingered Jumbo Shimeji Mushrooms
  • Step 7
  • And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
  • Step 8
  • Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.
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