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Gingersnap Cookies Recipe

Gingersnap Cookies Recipe
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Serving : 4
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Prepare the ingredients before making Gingersnap Cookies in your home. Then, follow these steps below to serve Gingersnap Cookies for your family or friends.

Ingredients: Gingersnap Cookies

  • 160 grams Butter
  • 2 tbsp Vegetable oil
  • 120 grams Brown sugar
  • 80 grams Granulated sugar
  • 80 ml Black treacle (molasses)
  • 1 Egg
  • 1 dash Vanilla extract
  • 300 grams Plain flour
  • 1/2 teapooon Baking soda
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1 tbsp Powdered dried ginger
  • 1 dash Powdered nutmeg
  • 1 dash Powdered clove
  • 1 as required Granulated brown sugar

How to Make Gingersnap Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gingersnap Cookies in your home by yourself.

    Step 1
  • Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
  • Step 2
  • Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
  • Step 3
  • Stir in the black treacle, eggs, and vanilla extract.
  • Step 4
  • Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
  • Step 5
  • After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
  • Step 6
  • Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
  • Step 7
  • Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
  • Step 8
  • Bake for 11-13 minutes in an oven pre-heated to 180˚C.
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