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Gingersnap Molasses Cookies Recipe

Gingersnap Molasses Cookies Recipe
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Prepare the ingredients before making Gingersnap Molasses Cookies in your home. Then, follow these steps below to serve Gingersnap Molasses Cookies for your family or friends.

Ingredients: Gingersnap Molasses Cookies

  • 2 cup flour
  • 1 tsp powdered ginger
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 1 tsp baking soda
  • 3/4 cup softened butter
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 to 1 teaspoon ground cloves (I use in between 1/2 and 3/4 teaspoon)
  • 1/3 cup extra sugar or vanilla sugar for rolling

How to Make Gingersnap Molasses Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gingersnap Molasses Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • In a large bowl, combine the butter, sugar, molasses, egg, baking soda, salt, spices, and flour.
  • Step 3
  • Mix well.
  • Step 4
  • Form into 1 inch balls and roll in the extra sugar or vanilla sugar.
  • Step 5
  • Place on lightly greased cookie sheets, and make sure to not place the cookies too close to one another.
  • Step 6
  • Bake for 8 to 10 minutes.
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