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Gingery Salted Salmon Flakes Recipe

Gingery Salted Salmon Flakes Recipe
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Prepare the ingredients before making Gingery Salted Salmon Flakes in your home. Then, follow these steps below to serve Gingery Salted Salmon Flakes for your family or friends.

Ingredients: Gingery Salted Salmon Flakes

  • 1 i used three small fillets Salmon
  • 4 cm, or 1 knob Ginger (in a tube), or grated fresh ginger
  • 1 tbsp Sesame seeds
  • 1 tbsp Cooking sake
  • 1 tbsp Shiro-dashi
  • 1 tsp Oil (blend of vegetable and sesame oil)
  • 1 Salt

How to Make Gingery Salted Salmon Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Gingery Salted Salmon Flakes in your home by yourself.

    Step 1
  • Evenly dredge salmon in cooking sake. Microwave for 4 minutes (adjust the time as needed).
  • Step 2
  • Remove any skin, guts, or bones, and add salt to taste.
  • Step 3
  • Add oil to frying pan, and over low heat, cook the ginger, salmon, and shiro-dashi in this order while crumbling the salmon, and cooking out the moisture. Remove any bones.
  • Step 4
  • When the moisture has evaporated and the salmon flakes are crumbly, mix in sesame seeds to taste.
  • Step 5
  • Remove from heat and transfer to a plate to cool. Transfer in a plastic container when cooled.
  • Step 6
  • It's best served as a topping on hot rice.
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