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Gingery Savory-sweet Chicken Liver Recipe

Gingery Savory-Sweet Chicken Liver Recipe
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Serving : 2
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Prepare the ingredients before making Gingery Savory-Sweet Chicken Liver in your home. Then, follow these steps below to serve Gingery Savory-Sweet Chicken Liver for your family or friends.

Ingredients: Gingery Savory-Sweet Chicken Liver

  • 200 grams Chicken livers (with the hearts)
  • 200 ml Milk (for preparation)
  • 1 thumb Ginger (julienne)
  • 3 tbsp ☆Sake
  • 2 tbsp ☆Sugar
  • 3 tbsp ☆Mirin
  • 2 tbsp ☆Soy sauce

How to Make Gingery Savory-Sweet Chicken Liver

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gingery Savory-Sweet Chicken Liver in your home by yourself.

    Step 1
  • Remove fat from the chicken livers, cut into bite-size pieces. Wash knife under cold running water, clean off any lumps of blood.
  • Step 2
  • Soak in milk for about 30 minutes (Use enough milk to cover).
  • Step 3
  • Bring ☆ to boil in a pot.
  • Step 4
  • Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
  • Step 5
  • Bring to boil, add ginger and chicken livers, and bring to a boil again.
  • Step 6
  • Skim off the scum, and turn the heat down to low. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
  • Step 7
  • Place only livers on a plate. Simmer to thicken the sauce a bit more.
  • Step 8
  • Pour the sauce over the liver, and done.
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