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Ginkgo Nut Rice Recipe

Ginkgo Nut Rice Recipe
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Serving : 2
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Prepare the ingredients before making Ginkgo Nut Rice in your home. Then, follow these steps below to serve Ginkgo Nut Rice for your family or friends.

Ingredients: Ginkgo Nut Rice

  • 360 ml Uncooked white rice
  • 20 to 30 Ginkgo nuts
  • 3 grams Thinly sliced kombu (dried)
  • 1 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 1 tbsp ★Usukuchi soy sauce
  • 1/2 tsp ★Salt

How to Make Ginkgo Nut Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ginkgo Nut Rice in your home by yourself.

    Step 1
  • Preparation: Rinse the rice and soak in water for 30 minutes before cooking.
  • Step 2
  • Preparation: Wash the thinly sliced dried kombu and re-hydrate it in water. Cut the kombu into an easy to eat size. Remove the ginkgo nuts from the shell. Dip the ginkgo nuts into boiling water and peel off the thin outer skin.
  • Step 3
  • Drain the rice in a sieve and put it into a rice cooker. Add the ★ ingredients, followed by water up to the specified level for 2 rice cooker cups. Mix lightly.
  • Step 4
  • Add the thinly sliced kombu and ginkgo nuts into the mixture from Step 3 and then cook.
  • Step 5
  • It's done.
  • Step 6
  • It's great in bentos.
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