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Ginormus Chocolate Whoopie Pies Recipe

Ginormus Chocolate Whoopie Pies Recipe
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Cooking Time : 1 minutes
Serving : 24
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Prepare the ingredients before making Ginormus Chocolate Whoopie Pies in your home. Then, follow these steps below to serve Ginormus Chocolate Whoopie Pies for your family or friends.

Ingredients: Ginormus Chocolate Whoopie Pies

  • batter
  • 2 1/4 cup sugar
  • 2/3 cup vegetable shorting
  • 2 large eggs
  • 2 tsp vanilla
  • 2 cup milk
  • 4 cup flour
  • 1 1/4 cup dark cocoa powder/ I used herseys special dark
  • 2 tsp baking soda
  • cream filling
  • 3 cup milk
  • 9 tbsp flour
  • 1 cup butter
  • 1 cup shortening
  • 2 1/4 cup sugar
  • 3 tsp vanilla

How to Make Ginormus Chocolate Whoopie Pies

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Ginormus Chocolate Whoopie Pies in your home by yourself.

    Step 1
  • In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool.
  • Step 2
  • In a large mixing bowl,beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides ,add vanilla and mix through.
  • Step 3
  • Beat in thickened milk mixture and beat several minutes again, you want to get volume.
  • Step 4
  • Chill for 2 hours before assembling whoopie pies.
  • Step 5
  • Now for the batter.
  • Step 6
  • Preheat oven to 375degrees f.
  • Step 7
  • In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla.
  • Step 8
  • Add dry ingredients alternating with milk. This batter is thick.
  • Step 9
  • On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking.
  • Step 10
  • Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible.
  • Step 11
  • Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist.
  • Step 12
  • Cool cakes completely on a rack. Now start filling.
  • Step 13
  • Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator.
  • Step 14
  • You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions.
  • Step 15
  • Recipe by taylor68too.
  • Step 16
  • This makes 12 , 2" " diameter pies. 24 servings in all!
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