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Glacage Made With Milk: A Simple, Microwaveable Recipe Recipe

Glacage Made with Milk: A Simple, Microwaveable Recipe Recipe
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Serving : 2
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Prepare the ingredients before making Glacage Made with Milk: A Simple, Microwaveable Recipe in your home. Then, follow these steps below to serve Glacage Made with Milk: A Simple, Microwaveable Recipe for your family or friends.

Ingredients: Glacage Made with Milk: A Simple, Microwaveable Recipe

  • 1 Store-bought roll cake
  • 90 grams Black chocolate
  • 90 ml Milk
  • 1 dash Pure cocoa powder
  • 2 tbsp ●Hot water
  • 1 tsp ●Sugar

How to Make Glacage Made with Milk: A Simple, Microwaveable Recipe

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Glacage Made with Milk: A Simple, Microwaveable Recipe in your home by yourself.

    Step 1
  • Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
  • Step 2
  • Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
  • Step 3
  • Take the bowl out of the microwave and stir with a whisk.
  • Step 4
  • Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
  • Step 5
  • Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
  • Step 6
  • Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
  • Step 7
  • Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles.
  • Step 8
  • You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
  • Step 9
  • *You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife.
  • Step 10
  • I also recommend giving this glacage recipe a go - ID:722031.
  • Step 11
  • If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
  • Step 12
  • For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).
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