Nogluten Recipes

Glazed Bacon Jam Recipe

Glazed Bacon Jam Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Glazed Bacon Jam in your home. Then, follow these steps below to serve Glazed Bacon Jam for your family or friends.

Ingredients: Glazed Bacon Jam

  • 1 lb thick-cut bacon
  • 2 small sweet onions
  • 1 large shallot (2 cloves)
  • 1/2 cup pure maple syrup
  • 1/4 cup balsamic vinegar
  • 2 tbsp Dijon mustard
  • 2 tsp Worchestershire Sauce
  • salt & pepper

How to Make Glazed Bacon Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Glazed Bacon Jam in your home by yourself.

    Step 1
  • Chop bacon into 3/4 inch pieces. Thinly slice the onions & shallot. Set a large Dutch oven or heavy skillet over medium-high to high heat. Add the bacon and cook, stirring occasionally, until it begins to brown and crisp, 15 to 20 minutes. Keep all the bacon fat in the pan; do not discard (see note below).
  • Step 2
  • Lower the heat to medium. Stir in the onions and shallots, and cook until softened, 8 to 10 minutes. Add the maple syrup, vinegar, Dijon, and Worcestershire sauce. Season with salt and pepper.
  • Step 3
  • Pour in 1/2 cup of water and stir to combine. Bring the mixture to a boil, reduce heat to low and simmer, stirring occasionally if necessary. Cook until the the jam has a glossy appearance and syrup-like consistency, about 1 hour.
  • Step 4
  • Allow the mixture to cool for 20 to 30 minutes. Transfer to a blender and pulse a few times to puree the larger pieces, stopping every pulse or two to stir and check the consistency — it should be thick and chunky, not a paste.
  • Step 5
  • Transfer to an airtight container. Bacon jam can be refrigerated for up to one month (if it lasts that long). You can also can this to preserve it a bit longer if you prefer (it never lasts that long at my house). Serve at room temperature.
  • Step 6
  • Note - Some people prefer to discard some of the bacon fat before adding the onions. I kept all of the fat because I used a lean bacon but it is personal preference. If you are using a more fatty bacon, then you may want to drain it and then add back whatever you feel you need when simmering or blending to get the right consistency you like.
Glazed Bacon Jam Reviews

Add your opinion about Glazed Bacon Jam Recipe above or tell your story when cooking Glazed Bacon Jam in your home.

Recipe Related to Glazed Bacon Jam
Queso blanco Queso blanco
Posted at : December 26, 2016, 8:52 pm
Posted by : maa-chan
Cooking Time : 30 minutes
Serving : 5
Awesome oven cooked brisket with coffee rub Awesome oven cooked brisket with coffee rub
Posted at : December 26, 2016, 9:06 pm
Posted by : saxattack16
Cooking Time : 15 minutes
Serving : 4
simple yummy French toast simple yummy French toast
Posted at : December 26, 2016, 10:49 pm
Posted by : beccaboo16
Cooking Time : 20 minutes
Serving : 3
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6
Ricardo's Nutella Brownies Ricardo's Nutella Brownies
Posted at : December 26, 2016, 8:05 pm
Posted by : charlotte
Cooking Time : 20 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z