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Glazed Carrots And Greens Recipe

Glazed Carrots and Greens Recipe
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Prepare the ingredients before making Glazed Carrots and Greens in your home. Then, follow these steps below to serve Glazed Carrots and Greens for your family or friends.

Ingredients: Glazed Carrots and Greens

  • 1 Carrot
  • 1 Snap peas (green beans or broccoli are also good)
  • 1 enough to cover the carrots Water
  • 5 grams Butter

How to Make Glazed Carrots and Greens

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Glazed Carrots and Greens in your home by yourself.

    Step 1
  • Remove the stem and fibers from the snap peas. Shave off the sharp edges of the carrots (the top picture shows rounded carrots and broccoli).
  • Step 2
  • Boil the carrots in water.
  • Step 3
  • When the carrots have cooked through enough, add the butter and snap peas. Boil for 2-3 minutes.
  • Step 4
  • If using green beans, boil them for a bit longer than the time listed for the snap peas. Do the same for broccoli.
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