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Glazed Carrots For Sides Recipe

Glazed Carrots for Sides Recipe
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Prepare the ingredients before making Glazed Carrots for Sides in your home. Then, follow these steps below to serve Glazed Carrots for Sides for your family or friends.

Ingredients: Glazed Carrots for Sides

  • 1 Carrots (small)
  • 5 grams Butter
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 1 Pepper
  • 1 Water

How to Make Glazed Carrots for Sides

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Glazed Carrots for Sides in your home by yourself.

    Step 1
  • Cut the carrots to the shapes of your choice, and bevel the edges.
  • Step 2
  • Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
  • Step 3
  • Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
  • Step 4
  • When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
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