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Glazed Carrots In A Rice Cooker Recipe

Glazed Carrots in a Rice Cooker Recipe
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Prepare the ingredients before making Glazed Carrots in a Rice Cooker in your home. Then, follow these steps below to serve Glazed Carrots in a Rice Cooker for your family or friends.

Ingredients: Glazed Carrots in a Rice Cooker

  • 600 grams Carrot
  • 1 cube Instant bouillon granules
  • 150 ml Water
  • 2 tsp Olive oil
  • 1 Bay leaf

How to Make Glazed Carrots in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Glazed Carrots in a Rice Cooker in your home by yourself.

    Step 1
  • Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
  • Step 2
  • Put the water and bouillon in a dish and heat until the bouillon dissolves.
  • Step 3
  • Put everything in your rice cooker, lightly mix and top with a bay leaf.
  • Step 4
  • I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
  • Step 5
  • Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
  • Step 6
  • Quickly mix with a rice spatula, spread out and an allow to cool.
  • Step 7
  • Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
  • Step 8
  • You can put them into your bento in a frozen state or you can let them defrost at room temperature.
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