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Glazed Chicken Wings Recipe

Glazed Chicken Wings Recipe
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Category : finger food
Cooking Time : 45 minutes
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Prepare the ingredients before making Glazed Chicken Wings in your home. Then, follow these steps below to serve Glazed Chicken Wings for your family or friends.

Ingredients: Glazed Chicken Wings

  • 2 kg (4 lb) chicken wings
  • 1/2 cup (125 ml/4 fl oz) barbacue sauce
  • 1/2 cup (160 g/5 1/2 oz) apricot jam
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, crushed

How to Make Glazed Chicken Wings

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Glazed Chicken Wings in your home by yourself.

    Step 1
  • Trim excess fat from the wings. Stir the barbecue sauce, jam vinegar, soy sauce, tomato sauce, oil and garlic in a small pan over low heat until just combined. Cool slightly, pour over the chicken wings and mix well. Cover and marineate in the refrigerator for at least 2 hours.
  • Step 2
  • Preheat the oven to moderate 180'C (350'F/ Gas 4). Drain the excess marinade from the wings in a lightly greased baking dish for 45 minutes. To prevent sticking, you can add a little water. Turn halfway through the cooking time, brushing occasionally with the reserved marinade.
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