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Glazed Donuts Recipe

Glazed Donuts Recipe
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Category : yeast donuts
Cooking Time : 15 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Glazed Donuts in your home. Then, follow these steps below to serve Glazed Donuts for your family or friends.

Ingredients: Glazed Donuts

  • FOR DONUTS
  • 2 1/4 teaspoons active dry yeast, (one packet)
  • 1/2 cup warm water, 100 to 110 degrees
  • 1/4 cup granulated sugar, divided use
  • 1/4 cup evaporated milk, at 100 to 110 degrees
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, at room temperature
  • 1 large egg, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 4 cups canola oil for frying
  • FOR GLAZE
  • 2 tablespoons heavy cream
  • 1/8 teaspoon salt
  • 4 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 2/3 cup confectioner's sugar
  • 2-4 tablespoons hot water

How to Make Glazed Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Glazed Donuts in your home by yourself.

    Step 1
  • In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  • Step 2
  • Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  • Step 3
  • Add half of the flour and mix until smooth
  • Step 4
  • Add remaining flour and mix, again just until smooth
  • Step 5
  • Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  • Step 6
  • Scrape dough out onto a floured work surface
  • Step 7
  • Roll 1/2 inch thick with floured roller
  • Step 8
  • Cut into three inch circles and cut a whole in the middle of each circle
  • Step 9
  • Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  • Step 10
  • Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  • Step 11
  • Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  • Step 12
  • Drain on paper towels
  • Step 13
  • MAKE GLAZE:
  • Step 14
  • In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  • Step 15
  • Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  • Step 16
  • Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
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