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Glazed Doughnuts Recipe

Glazed Doughnuts Recipe
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Serving : 48
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Prepare the ingredients before making Glazed Doughnuts in your home. Then, follow these steps below to serve Glazed Doughnuts for your family or friends.

Ingredients: Glazed Doughnuts

  • Ingredients
  • 2 envelope active dry yeast
  • 1/4 cup warm water (110f-115f)
  • 2 cup warm milk (110f-115f)
  • 1/2 cup butter,softened
  • 1 cup hot mashed potatoes (with out add milk and butter?
  • 3 eggs
  • 1/2 tsp lemon extract (optinal)
  • 1 cup sugar
  • 1 1/2 tsp salt
  • 9 3/4 cup all purpose flour
  • 1/2 tsp ground cinamon
  • 9 3/4 all purpose flour
  • 1 oil for deep frying
  • Coffee Glaze
  • 6 tbsp cold milk
  • 1 tbsp instant coffee granuales
  • 2 tsp vanilla extract
  • 3/4 cup butter,softened
  • 6 cup confectioner's sugar
  • 1/2 tsp ground cinamon
  • 1 dash salt

How to Make Glazed Doughnuts

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Glazed Doughnuts in your home by yourself.

    Step 1
  • In a large bowl,dissolve yeast in warm water,
  • Step 2
  • Add the milk,and butter
  • Step 3
  • potatoes,eggs,sugar,salt,cinamon.
  • Step 4
  • add the lemon extract if desired.
  • Step 5
  • 3 cups of flour.Beat until smoothe.
  • Step 6
  • stir inenough remaining flour to form a soft dough.
  • Step 7
  • Cover and let rise in a warm place until doubled,about 1 hour.
  • Step 8
  • punch down dough
  • Step 9
  • On a well floured surface,roll out to 1/2 inch thickness.
  • Step 10
  • Cut with a 2 1/2 inch.doughnut cutter.
  • Step 11
  • Place on greased baking sheets.
  • Step 12
  • Cover and let rise for 45 minutes.
  • Step 13
  • Mean while for the glaze.
  • Step 14
  • Combine 6 tablespoons milk, coffee and vanilla.
  • Step 15
  • stir to dissolve coffee,
  • Step 16
  • In a large bowl, beat the butter sugar cinamon,and salt.
  • Step 17
  • Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
  • Step 18
  • To deep fry
  • Step 19
  • in an electric skillet, or a deep fryer, heat oil to 375°F.
  • Step 20
  • Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
  • Step 21
  • Drain on paper towels.
  • Step 22
  • Important: dip tops in glaze while warm, It makes a difference.
  • Step 23
  • ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
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