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Glazed Teriyaki Chicken Rice Bowl For Your Obento Recipe

Glazed Teriyaki Chicken Rice Bowl for your Obento Recipe
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Serving : 2
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Prepare the ingredients before making Glazed Teriyaki Chicken Rice Bowl for your Obento in your home. Then, follow these steps below to serve Glazed Teriyaki Chicken Rice Bowl for your Obento for your family or friends.

Ingredients: Glazed Teriyaki Chicken Rice Bowl for your Obento

  • 150 grams to 250 grams Chicken thigh
  • 1 tbsp ★ Sugar
  • 2 tbsp ★ Soy sauce
  • 3 tbsp ★ Sake
  • 1/2 sheet Nori (dried seaweed sheet)
  • 1 pinch Green onions (or the white part of Japanese leek)
  • 1 tsp Vegetable oil for sautéing

How to Make Glazed Teriyaki Chicken Rice Bowl for your Obento

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Glazed Teriyaki Chicken Rice Bowl for your Obento in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
  • Step 2
  • Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
  • Step 3
  • When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
  • Step 4
  • When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
  • Step 5
  • Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
  • Step 6
  • Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
  • Step 7
  • If you cut the chicken into larger chunks, they'll look plump and pretty.
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