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Glazed Walnut Raisin Cake Recipe

Glazed walnut raisin Cake Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Glazed walnut raisin Cake in your home. Then, follow these steps below to serve Glazed walnut raisin Cake for your family or friends.

Ingredients: Glazed walnut raisin Cake

  • 3 eggs
  • 2 cups flour
  • 1/2 cup wheat pastry flour
  • 2 teaspoon baking powder
  • 1 cup milk
  • 2 1/2 ounces vegetable oil
  • 1 cup walnuts
  • 1 cup dry raisins
  • 1 cup sugar
  • Marmalade to glazed the cake

How to Make Glazed walnut raisin Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Glazed walnut raisin Cake in your home by yourself.

    Step 1
  • Since you have raisins we will use only one cup of sugar, 200 gram, mix sugar and eggs in a bowl, add all the ingredients starting from wet to dry, except flour, set oven for 375°F/190°C
  • Step 2
  • Then add flour mixture slowly, you will have very moisture batter, pour on greased pan, I used 2 small loaf pans
  • Step 3
  • Bake until center of the cake raised and cooked.
  • Step 4
  • Use a knife, insert center of cake, if is still wet, cook more.
  • Step 5
  • Use marmalade to glaze the cake with a brush while still hot.
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